A thesis submitted to the University of Glasgow for the degree of Doctor of Philosophy, School of Chemistry, College of Science and Engineering, May 2017.
Thesis
Ph.D. University of Glasgow 2017 School of Chemistry.
Bibliography
Includes bibliographical references (pages 357-372).
Access
Due to embargo issues this thesis is not available for consultation without the author's written permission until 1 September 2021.
Note
Electronic version also available after embargo period via Enlighten : Theses http://theses.gla.ac.uk/8345/