Thesis
Title Characterisation of polyphenolic compounds in herbal tea and berries : in vivo and in vitro studies on the bioavailability of anthocyanins / Noura Ahmad AlGamdi.
Author AlGamdi, Noura Ahmad.
Published 2013.

Status Loan Type Location Shelf-mark
 Reference Only  Not for loan  Library Research Annexe  Thesis TA2488  
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Description xviii, 187 p. : ill. ; 30 cm.
Note Ph.D. thesis submitted to School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, 2013.
Thesis Thesis (Ph.D.) -- University of Glasgow, 2013.
Bibliography Includes bibliographical references (p. 166-187)
Note Electronic version also available via Enlighten: Theses, http://theses.gla.ac.uk/4768/
Library Class Thesis TA2488
Subject Herbal teas -- Health aspects -- Theses PhD.
Berries -- Health aspects -- Theses PhD.
Antioxidants -- Health aspects -- Theses PhD.
Flavonoids -- Health aspects -- Theses PhD.
Polyphenols -- Physiological effect -- Theses PhD.
Anthocyanins -- Theses PhD.
Other Author University of Glasgow, degree granting institution.

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