Description |
xii, 259 p. ; 20 cm. |
ISBN |
9780143118749 (pbk.) |
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0143118749 (pbk.) |
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9780670021529 (hbk.) |
Note |
Originally published: London : Hutchinson, 2009, with title For all the tea in China : espionage, empire, and the secret formula for the world's favourite drink. |
Bibliography |
Includes bibliographical references (p. [249]-252) and index. |
Contents |
Prologue -- Min River, China, 1845 -- East India House, City of London, January 12, 1848 -- Chelsea Physic Garden, May 7, 1848 -- Shanghai to Hangzhou, September 1848 -- Zhejiang Province near Hangzhou, October 1848 -- A green tea factory, Yangtze River, October 1848 -- House of Wang, Anhui Province, November 1848 -- Shanghai at the Lunar New Year, January 1849 -- Calcutta Botanic Garden, March 1849 -- Saharanpur, North-West Provinces, June 1849 -- Ningbo to Bohea, the Great Tea Road, May and June 1849 -- Bohea, July 1849 -- Pucheng, September 1849 -- Shanghai, Autumn 1849 -- Shanghai, February 1851 -- Himalayan Mountains, May 1851 -- Royal Small Arms Factory, Enfield Lock, 1852 -- Tea for the Victorians -- Fortune's story. |
Summary |
Rose's remarkable account follows the journey of Robert Fortune, a Scottish gardener, who was deployed by the British East India Company to steal China's tea secrets in 1848. This thrilling narrative combines history, geography, and old-fashioned adventure. |
Library Class |
Economics K730
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Subject |
Fortune, Robert, 1813-1880 -- Travel -- China.
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East India Company -- History -- 19th century.
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Tea trade -- Great Britain -- History -- 19th century.
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Tea trade -- China -- History -- 19th century.
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Tea -- Great Britain -- History -- 19th century.
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Tea -- China -- History -- 19th century.
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Spies -- Great Britain -- Biography.
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Business intelligence -- Great Britain -- History -- 19th century.
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China -- Description and travel.
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Himalaya Mountains -- Description and travel.
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