Thesis
Title Some aspects of the production and quality of fermented milks using bifidobacteria : submitted for the degree of M.Sc. in the Faculty of Science in the University of Glasgow / by Luis R. La Torre Rasguido.
Author La Torre Rasguido, Luis R.
Published 1997.

Status Loan Type Location Shelf-mark
 Reference Only  Not for loan  Level 12 Spec Coll  Thesis 10851  
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Description 1 v.
Note "Scottish Agricultural College, Auchincruive, Food Science and Technology Department, Ayr, Scotland".
Thesis Thesis (M.Sc.) - University of Glasgow, 1997.
Note Electronic version also available via Enlighten : Theses: http://theses.gla.ac.uk/38953/
Local Note Not available for consultation without the author's permission until 15.8.98
Theses digitisation project - shipment 1a.
Library Class Thesis 10851
Subject Bifidobacterium -- Theses MSc.
Fermented milk -- Theses MSc.

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