Thesis
Title The use of ultrafiltration process for the manufacture of ice cream and cajeta / by Hector Garcia Nevarez.
Author Nevarez, Hector Garcia.
Published 1996.

Status Loan Type Location Shelf-mark
 Reference Only  Not for loan  Level 12 Spec Coll  Thesis 10814  
More Details
Description xviii, 275 p. : ill. (some col.) ; 30 cm.
Note Ph.D. thesis submitted to the Faculty of Science, University of Glasgow, 1996.
Thesis Thesis (Ph.D.) -- University of Glasgow, 1996.
Bibliography Includes bibliographical references (p. 228-252)
Note Electronic version also available via Enlighten: Theses, http://theses.gla.ac.uk
Local Note Not available for consultation without the author's permission until 04.08.1998.
Library Class Thesis 10814
Subject Ice cream, ices, etc -- Theses PhD.
Ultrafiltration -- Theses PhD.

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